Pancakes are a classic breakfast dish and they are very easy to make. Here’s a simple recipe to make pancakes:
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Cooking spray or additional butter for greasing the pan
Instructions:
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix – it’s okay if the batter is a little lumpy.
- Heat a nonstick skillet or griddle over medium heat. If you don’t have a nonstick surface, grease the pan with cooking spray or butter.
- Using a 1/4 cup measuring cup, scoop the batter onto the hot pan. Cook until the edges of the pancake start to dry and the surface is covered in bubbles, about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes on the other side, or until golden brown.
- Repeat with the remaining batter, adding more cooking spray or butter to the pan as needed.
- Serve warm with your favorite toppings, such as butter, syrup, or fresh fruit.
Enjoy your delicious homemade pancakes!
The nutrition information for pancakes can vary depending on the recipe and any additional toppings or syrups used. Here’s the approximate nutrition information for a single plain pancake made using the recipe I provided:
- Calories: 110
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 28mg
- Sodium: 240mg
- Total Carbohydrates: 15g
- Dietary Fiber: 0.5g
- Sugar: 3g Protein: 3g
Keep in mind that this is just an approximation and may vary based on the specific ingredients you use. If you add any toppings or syrups, be sure to consider the additional calories and nutrition information.
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Pancake