Tomato Soup and Grilled Cheese

Tomato Soup and Grilled Cheese is a classic and comforting meal that is easy to make. Here is a recipe for Tomato Soup and Grilled Cheese along with some information on its nutrition.



Ingredients:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 28 oz can of crushed tomatoes
  • 1 cup vegetable or chicken broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup heavy cream (optional)

Instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic and sauté until the onion is soft and translucent.
  3. Add the can of crushed tomatoes, vegetable or chicken broth, dried basil, salt, and black pepper to the pot.
  4. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15 minutes.
  5. Use an immersion blender to puree the soup until it is smooth.
  6. Stir in the heavy cream (optional) and let the soup simmer for an additional 5 minutes.
  7. Serve and enjoy.

Grilled Cheese Recipe:

Ingredients:

  • 4 slices of bread
  • 4 slices of cheddar cheese
  • 2 tablespoons butter

Instructions:

  1. Heat a non-stick skillet over medium heat.
  2. Spread the butter evenly over one side of each slice of bread.
  3. Place a slice of cheddar cheese on top of the buttered side of two slices of bread.
  4. Top each slice of bread with another slice of bread, buttered side facing up.
  5. Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, flipping once.
  6. Slice the sandwiches in half and serve.
  7. Enjoy with the tomato soup.

Nutrition:

Here is an approximate nutrition breakdown for one serving of Tomato Soup and Grilled Cheese, assuming it is made with the above recipes:

  • Calories: 710
  • Protein: 23 grams
  • Fat: 44 grams
  • Carbohydrates: 55 grams
  • Fiber: 7 grams
  • Sugar: 17 grams
  • Sodium: 1500 mg

Tomato Soup and Grilled Cheese is a relatively high calorie and high fat meal. The soup provides a good source of vitamin C and potassium, while the grilled cheese provides a source of calcium and protein. Note that the nutrition values may vary slightly depending on the specific ingredients used and the portion size.

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